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Marrbury Smokehouse, Carsluith,  Newton Stewart, Scotland DG8 7DY 01671 820476

2018 Marrbury.com proudly created by Ruby Marr

These are trimmings so pieces can vary in size and shape.

Perfect for making Marrbury Smokehouse Pate.

Add a pack of creamed cheese, juice & rind of one lemon, black pepper, dried dill weed - whizz it all in a blender - perfect smoked salmon pate! (If you use fresh dill watch the shelf life - dried dill will preseve it longer for you)

Marrbury Smoked Salmon TRIMMINGS