These are trimmings so pieces can vary in size and shape.

Perfect for making Marrbury Smokehouse Pate.

Add a pack of creamed cheese, juice & rind of one lemon, black pepper, dried dill weed - whizz it all in a blender - perfect smoked salmon pate! (If you use fresh dill watch the shelf life - dried dill will preseve it longer for you)

Marrbury Smoked Salmon TRIMMINGS