Festive Special - Not always available, and very limited stock!
Our wonderful Wild Smoked Salmon Trimmings
These are trimmings so pieces can vary in size and shape
Minimum weight 100g
Perfect for making Marrbury Smokehouse Pate.
Add a pack of creamed cheese, juice & rind of one lemon, black pepper, dried dill weed - whizz it all in a blender - perfect smoked salmon pate! (If you use fresh dill watch the shelf life - dried dill will preseve it longer for you)