This is Vincent's amazing hot smoked salmon.
By popular demand, we are introducing it now to you in a "whole side cut" for you to portion yourself at home.
We will split the side (minimum 1.25 - 1.3kg) into two vacuum packs - making it easy for storing and freezing.
With the texture of roast salmon, and yet dark & smokey, it just melts in the mouth
Suitable for home freezing
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