Our stunning salmon cured in a host of thai herbs & spices.

This one is cured in ingredients such as chilli, garlic and asian spices.

Serve with a dollop of creme fraiche and a slice of pineapple or ginger.

A much loved Marrbury food which has been in production since 1999

Marrbury Red Thai Gravadlax Salmon

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    Marrbury Smokehouse, Carsluith,  Newton Stewart, Scotland DG8 7DY 01671 820476

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