Our smoked brie is simply a perfect balance of flavour, smoke, and mouthwatering brie.
Store in the fridge, and when ready to serve on your cheeseboard, allow the cheese to come to room temperature.
We serve this brie, in chunks, deep fried "Scottish Supper Style" in our bistro. We add chips and a delicious plum sauce dip.. hmmmnom...
top of page
bottom of page