Vincent takes days in which to hand cure and smoke his succulent chicken breast.
To prepare at home, Ruby suggests taking a sharp knife, and cutting thinly on a slight diagonal across the breast, to give fine "petal shaped" slices.
Arrange the slices on a bed of leaves, and prepare a fruit coulis such as redcurrant to drizzle over the top.
It also serves up wonderfully as a chicken ceasar salad!
To make it apetizer sized, serve up with a few croutons, shavings of fresh parmesan, and ceasar dressing - fresh cracked black pepper
Not suitable for home freezing
Smoked Chicken Breast
£7.50 Regular Price