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Marrbury Smokehouse, Carsluith,  Newton Stewart, Scotland DG8 7DY 01671 820476

2018 Marrbury.com proudly created by Ruby Marr

Vincent takes days in which to hand cure and smoke his succulent chicken breast.

To prepare at home, Ruby suggests taking a sharp knife, and cutting thinly on a slight diagonal across the breast, to give fine "petal shaped" slices.

Arrange the slices on a bed of leaves, and prepare a fruit coulis such as redcurrant to drizzle over the top.


It also serves up wonderfully as a chicken ceasar salad!

To make it apetizer sized, serve up with a few croutons, shavings of fresh parmesan, and ceasar dressing - fresh cracked black pepper


Suitable for home freezing

Smoked Chicken Breast