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NOTE! If showing out of stock please check our stock availability for 200g packs!!

In the words of the late great 2 Michellin starred chef Andrew Fairlie "It's the best smoked salmon in the world"

We bring you our wild smoked salmon.

The Marr family have been "Net & Coble" salmon fishermen since 1890. To this day Vincent and his wife Ruby still wade through the muddy quick sands to land beautiful wild salmon.

We have often had TV crews film our fishings, watch out for us on programmes such as Countrywise Kitchen :)

Our wild smoked salmon is cured in traditional dry salt and smoked over whisky cask chippings & juniper berries.

Wild salmon half sides 400g have approx 20 - 28 slices depending on the size of the fish sliced.

Suitable for home freezing




Wild Smoked Salmon 400g half side

  • Hand Cured, Smoked and Carved personally by Vincent Marr

    Suitable for home freezing

    We do not use auto processing in our smokehouse.

    All foods are produced solely by Vincent Marr.

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